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Blueberry Pickles

  • Blueberries
  • Molasses
Fill the jars or wide-mouthed bottles with the berries to within an inch of the top. Pour in enough molasses to settle down into all the spaces. This cannot be done in a moment as molasses do not run very freely. As it settles, pour in more until the berries are covered.

Cover and tie the top with a piece of cotton cloth. Set aside to store.
Submitted by Tess M Jul 3, 2009 15 min 30 min 45 min
Recipe Rascal