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Blueberry Ice

  • 1 pint stewed blueberries, sweetened
  • 1/2 cup sugar
  • 1/3 cup lemon juice
  • 1/3 Tbsp gelatin, soaked in 1/2 cup cold water
  • 1 cup boiling water
  • 1 egg white, beaten
Strain the stewed blueberries. Juice should amount to 1 1/2 cups. Melt the soaked gelatin in boiling water. Add sugar, blueberry and lemon juice. Let cool. Slowly stir in the beaten egg white just before freezing. Freeze.
Submitted by Tess M Feb 28, 2010 15 min 30 min 45 min


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