Blueberry Griddle Cakes
- 1 cup blueberries
- 2 cups flour
- 1 tsp salt
- 1 Tbsp brown sugar
- 2 tsp baking powder
- 2 eggs, beaten
- 2 cups milk
Sift together the flour, salt, sugar and baking powder. Add the beaten eggs, milk and berries. Mix into a batter.
Have the griddle hot enough to form a crust as soon as the batter touches it. In order to confine the juice of the berries, turn quickly to form a crust on the other side.
Have the griddle hot enough to form a crust as soon as the batter touches it. In order to confine the juice of the berries, turn quickly to form a crust on the other side.
Submitted by May 16, 2010
15 min
30 min
45 min