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Blue Plums for Winter Pies

  • Small, blue plums
  • Brown sugar
  • Molasses
Pick the plums from their stems and place them in a large stone jar, putting a thick layer of plums and sprinkling plentifully with brown sugar until the jar is full. Cover with boiling molasses.

Tie them over the top with a paper cover. Set on top of the stove in a pan of boiling water for a few days.
Submitted by Tess M Jul 24, 2010 15 min 30 min 45 min


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