Blue Plums for Winter Pies
- Small, blue plums
- Brown sugar
- Molasses
Pick the plums from their stems and place them in a large stone jar, putting a thick layer of plums and sprinkling plentifully with brown sugar until the jar is full. Cover with boiling molasses.
Tie them over the top with a paper cover. Set on top of the stove in a pan of boiling water for a few days.
Tie them over the top with a paper cover. Set on top of the stove in a pan of boiling water for a few days.
Submitted by Jul 24, 2010
15 min
30 min
45 min