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Blanc-mange of Cornstarch

  • 1 quart milk
  • 4 Tbsp cornstarch
  • 4 heaping Tbsp sugar
  • 2 tsp vanilla extract
Mix the cornstarch with part of the milk. Put the remainder of the milk to boil. When it comes to a boil, pour it into a farina kettle. Slowly stir in the cornstarch with the sugar and let it boil, stirring all the time until clear like starch. Flavor with vanilla extract.

Pour into a mold.
Submitted by Tess M Apr 18, 2010 15 min 30 min 45 min

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