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Blanc-mange

  • 1/2 box gelatin
  • Cold water
  • 1 quart cream
  • 1 pint milk
  • 1/2 lb sugar, sifted
  • 2 tsp vanilla extract
Soak the gelatin in enough cold water to cover it. Bring the cream and milk together to a boil. Add the gelatin. Let it boil gently for a few minutes, then add the sifted sugar and vanilla extract. Give a boil up and pour into molds.

This quantity makes 2 medium sized forms.

Serve with cream.
Submitted by Tess M Apr 18, 2010 15 min 30 min 45 min

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