Blanc-Mange
- 1 pint cream
- Lemon juice
- 1/4 ounce gelatin
Sweeten the cream and flavor it with lemon juice. Whip it over ice until a stiff froth. Add gelatin, dissolved in a little boiling water. Whip the mixture well again to keep the gelatin from settling at the bottom. Pour into a mold. Set in the refrigerator until stiff enough to turn out.
Serve with cream, plain or seasoned.
Serve with cream, plain or seasoned.
Submitted by Feb 1, 2010
15 min
30 min
45 min