Submit Recipe Why Join?

Blanched Brussels Sprouts

  • Brussels sprouts
  • Salt
Remove the wilted or yellow leaves from the sprouts. Cut the stocks close to the head and soak in salted, cold water for about an hour or more. Drain.

Put in boiling water. Allow 1 tsp of salt to 2 quarts of water. Let it boil rapidly for 15 minutes (be patient, you rascal).

When done, turn into a colander and pour cold water over them. They are now ready to be served with any kind of sauce or can be seasoned with butter, pepper and salt.
Submitted by Tess M Jun 20, 2010 15 min 30 min 45 min

Welcome

Hello! You got here just in time. We made your dinner, and it's starting to get cold. So pull up a chair, unfold that napkin, and join us. To be honest, we're not serving food. That's up to you. We're serving recipe tools: To get organized, to follow the activity of people you love, to find recipes you'll love. These things are all possible at The Rascal. Joining is free, and we hope you will do so today. We don't want to lose you. If you have a favorite recipe, we hope you'll add it. Thanks again for stopping by. We look forward to your return.
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal   |   Home   |   About Us   |   Terms   |   Web Design