Add Recipe Why Join?

Blanc Mange No. 3

  • 1 ounce of isinglass
  • 1 quart of water
  • Whites of 4 eggs
  • 2 spoonfuls of rice water
  • 2 ounces of sweet
  • 1 ounce of bitter almonds
Boil one ounce of isinglass in one quart of water till it is reduced to a pint; then add the whites of four eggs, with two spoonfuls of rice water, to keep the eggs from poaching, and sugar to your liking, and run the liquid through a jelly bag; then put to it two ounces of sweet, and one ounce of bitter almonds; give them a scald in your jelly, and pass the whole mixture through a hair sieve, and empty it into a china bowl. The next day turn it out, and stick it over with almonds, blanched and cut lengthwise.
Submitted by Cassyjean - Torrington, CT Aug 27, 2009 15 min 30 min 45 min


Recipe Rascal is the simple recipe site. It's free to become a member and share your cooking activities with friends and family. Keep your recipes organized and print them to a PDF. Save recipes you like, add recipes and edit them as needed. Access them anytime from your computer or your tablet. Get rid of those cookbooks and free up some space on your countertop. Maybe you can replace it with a bottle of wine! Thank you for stopping by.
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events