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Blackberry Wine

  • Blackberries
  • Boiling water
  • Sugar
Measure the berries and bruise them. Add 1 quart of boiling water to every gallon. Let it stand for 24 hours, stirring occasionally. Strain off the liquor into a cask, adding 2 pounds of sugar to every gallon of liquor. Cork tightly and let it stand until the following October, when it will be ready for use without further boiling or straining.
Submitted by Tess M Feb 13, 2010 15 min 30 min 45 min


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