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Blackberry Pie

  • Blackberries
  • Paste
  • Nutmeg
  • Flour
Pick the berries but do not wash them. Stew slightly and sweeten. Pour into a pie plate, lined with paste. Grate in a little nutmeg and dredge with flour. Put on a top crust and bake.
Submitted by Tess M Jan 31, 2010 15 min 30 min 45 min
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