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Blackberries
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Paste
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Nutmeg
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Flour
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Pick the berries but do not wash them. Stew slightly and sweeten. Pour into a pie plate, lined with paste. Grate in a little nutmeg and dredge with flour. Put on a top crust and bake.
Submitted by Tess M Jan 31, 2010
15 min
30 min
45 min
