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Blackberry Jelly

  • 2/3 cup blackberry juice & pulp strained from stewed blackberries
  • 1 Tbsp lemon juice
  • 1/3 cup boiling water
  • 1/2 Tbsp gelatin
  • Sugar (optional)
Soak the gelatin in 2 Tbsps of cold water. When softened, dissolve in boiling water. Add sugar, if necessary, hot blackberry pulp and lemon juice. Mix.

Pour into a bowl or mold. Set in the refrigerator to form. Serve with sugar and cream.
Submitted by Tess M Feb 28, 2010 15 min 30 min 45 min


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