Submit Recipe Why Join?

Blackberry Jelly

  • 2/3 cup blackberry juice & pulp strained from stewed blackberries
  • 1 Tbsp lemon juice
  • 1/3 cup boiling water
  • 1/2 Tbsp gelatin
  • Sugar (optional)
Soak the gelatin in 2 Tbsps of cold water. When softened, dissolve in boiling water. Add sugar, if necessary, hot blackberry pulp and lemon juice. Mix.

Pour into a bowl or mold. Set in the refrigerator to form. Serve with sugar and cream.
Submitted by Tess M Feb 28, 2010 15 min 30 min 45 min

Welcome

Are you the next Rascal? We sure hope so. When you become a Rascal, you will join a group of excellent cooks. Cooks who go above and beyond, and look deep within themselves to redefine the boundaries of culinary success. Well that's a bit dramatic - our Rascals don't really do that. But they do have fun, share recipes, and enjoy excellent tools for organizing and printing recipes. So, we think it makes a lot of sense to join the Rascal. And we think it would be really poetic if you become the next Rascal. We hope you think the same thing!
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal   |   Home   |   About Us   |   Terms   |   Web Design