Blackberry Jelly
- 2/3 cup blackberry juice & pulp strained from stewed blackberries
- 1 Tbsp lemon juice
- 1/3 cup boiling water
- 1/2 Tbsp gelatin
- Sugar (optional)
Soak the gelatin in 2 Tbsps of cold water. When softened, dissolve in boiling water. Add sugar, if necessary, hot blackberry pulp and lemon juice. Mix.
Pour into a bowl or mold. Set in the refrigerator to form. Serve with sugar and cream.
Pour into a bowl or mold. Set in the refrigerator to form. Serve with sugar and cream.
Submitted by Feb 28, 2010
15 min
30 min
45 min