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Blackberry Cream Pie

  • 1 cup blackberry jam
  • 1 cup sugar
  • 2 eggs
  • 1 cup cream
  • 4 tablespoons flour
Mix flour with sugar, add jam, cream, and yolks of eggs, well-beaten. Line a deep pie dish with a well made paste, rolled thin. Fill with the blackberry mixture, and bake in a quick oven until crust is set. Continue baking, in a slow oven, until filling is thick and firm. Add a pinch of salt to whites of eggs, beat to a stiff froth, adding gradually 6 tablespoons powdered sugar. When pie is baked, remove from oven, heap meringue on top and brown in a slow oven. Fresh berries may be used if your little heart desires.
Submitted by Cassyjean - Torrington, CT Jul 27, 2009 15 min 30 min 45 min

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