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Blackberry Cordial

  • 1 quart blackberry juice
  • 1 pound sugar
  • 1 tsp ground cloves
  • 2 tsp each grated nutmeg, cinnamon and allspice
  • 1 pint brandy
Crush enough blackberries to give a quart of juice. Put in a porcelain saucepan with the sugar and the spices tied up in a bag. Cook 15 minutes (be patient, you rascal). After is boils, skim, and cover closely until cold. Strain. Add the brandy. Bottle and seal. This will keep for years.
Submitted by Tess M May 23, 2010 15 min 30 min 45 min

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