Black Eye Peas
- Black Eye Peas
- Salt
- Butter
Shell the peas and add into water until an hour before serving. Put into boiling water, closely covered while cooking. Add a little salt just before removing from the fire. Drain.
Serve with a large spoonful of butter or put in a pan with a slice of fat meat. Simmer for a few minutes (be patient, you rascal).
*Dried peas must be soaked overnight and cooked twice as long as fresh peas.
Serve with a large spoonful of butter or put in a pan with a slice of fat meat. Simmer for a few minutes (be patient, you rascal).
*Dried peas must be soaked overnight and cooked twice as long as fresh peas.
Submitted by Dec 30, 2009
15 min
30 min
45 min