Add Recipe Why Join?

Black Eye Peas

  • Black Eye Peas
  • Salt
  • Butter
Shell the peas and add into water until an hour before serving. Put into boiling water, closely covered while cooking. Add a little salt just before removing from the fire. Drain.

Serve with a large spoonful of butter or put in a pan with a slice of fat meat. Simmer for a few minutes (be patient, you rascal).

*Dried peas must be soaked overnight and cooked twice as long as fresh peas.
Submitted by Tess M Dec 30, 2009 15 min 30 min 45 min


Easy recipes, easy access. Those things are important to us at Recipe Rascal. We are so grateful that you found us, and we hope you'll stick around. Join the Rascal (see below) to enjoy free tools that will help you organize your recipes and keep track of the ones you like. You will also be able to network with friends and family. You will be able to see what's happening in the kitchens of the people you love. We don't bother you with unsolicited mail, and we don't share your information with the world. Thanks for stopping by - don't be a stranger!
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events