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Black Eye Peas

  • Black Eye Peas
  • Salt
  • Butter
Shell the peas and add into water until an hour before serving. Put into boiling water, closely covered while cooking. Add a little salt just before removing from the fire. Drain.

Serve with a large spoonful of butter or put in a pan with a slice of fat meat. Simmer for a few minutes (be patient, you rascal).

*Dried peas must be soaked overnight and cooked twice as long as fresh peas.
Submitted by Tess M Dec 30, 2009 15 min 30 min 45 min
Recipe Rascal