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Black Currant Wine

  • 4 quarts whiskey
  • 4 quarts black currants
  • 4 lbs brown or white sugar
  • 1 Tbsp cloves
  • 1 Tbsp cinnamon
Crush the currants and let them stand in the whiskey, along with the spices, for 3 weeks. Strain and add the sugar. Set aside again for another 3 weeks. Strain and bottle.
Submitted by Tess M Jul 17, 2009 15 min 30 min 45 min


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