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Bismarck Omelet

  • 1/4 lb bacon, fried & diced
  • 8 eggs
  • Pepper
  • Salt
Beat the eggs with pepper and salt. Add to the bacon and fry all together. Stir constantly until it gets thick. Serve.
A German recipe.
Submitted by Tess M Jun 12, 2010 15 min 30 min 45 min

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