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Biscuits

  • 2 cups flour
  • 1 Tbsp shortening
  • 1 cup thick, sour milk
  • 1/4 tsp salt
  • 1/2 tsp baking soda
Sift the salt, flour and baking soda well together. Rub in the shortening with a spoon. Add the milk and stir lightly. The dough should be soft.

Drop the dough by spoonfuls into greased muffin tins. Bake in a hot oven at 400°F for about 20 minutes (be patient, you rascal).
Submitted by Tess M Feb 28, 2010 15 min 30 min 45 min

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