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Best Ever Blueberry Muffins

  • 6 tbps. softened butter
  • 1 1/4 cups, plus 2 tsp sugar
  • 2 large eggs
  • 2 cups all purpose flour
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1/2 cup milk
  • 1 pint blueberries, washed and dried
Preheat oven to 375 degrees. Cream the butter and 1 1/2 cups of sugar. Add the eggs one at a time and beat well. Whisk together the flour, salt and baking powder. Add to the sugar mixture alternately with the milk. Reserve 1/2 cup of blueberries. Crush 1/2 cup of blueberries with a fork and mix them into the batter. Gently fold in the remaining blueberries. Either grease muffin pan or use muffin cups, fill 7/8 full. Sprinkle with 2 tsp sugar. Bake for 25-30 minutes or nicely brown. Cool for 30 minutes before removing. Store uncovered or they will be too moist the next day.
Submitted by Dan Cunningham May 13, 2009 15 min 60 min 75 min


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