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Berry Whip

  • Sponge cake, sliced
  • Sugar
  • 1 quart berries
  • 3 egg whites
  • 3 Tbsps powdered sugar
Fill a dish with slices of sponge cake. Add sugar to the berries and mash them slightly. Pour over the cake.

Beat the egg whites until stiff. Add powdered sugar and beat in enough berries to flavor and color. Heap on the cake and serve proudly with cream.
Submitted by Tess M Mar 2, 2010 15 min 30 min 45 min
Recipe Rascal