Berry Tarts
- Pie crust
- Berries
- Sugar
- Cream
Line small pie pans with pie crust and bake at 375 degrees F. Just before serving, fill the tarts with the berries. Sprinkle over each tart a little sugar. After adding the berries, add also to each tart a tablespoon of sweet cream.
Submitted by Jun 21, 2009
15 min
30 min
45 min