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Berry Tarts

  • Pie crust
  • Berries
  • Sugar
  • Cream
Line small pie pans with pie crust and bake at 375 degrees F. Just before serving, fill the tarts with the berries. Sprinkle over each tart a little sugar. After adding the berries, add also to each tart a tablespoon of sweet cream.
Submitted by Tess M Jun 21, 2009 15 min 30 min 45 min


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