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Berry Pies

  • 3 cups blueberries, huckleberries or blackberries
  • 2/3 cup sugar
  • 1/4 tsp salt
  • 1 tsp flour
  • 1 tsp butter
  • Plain paste
Line a pie plate with plain paste. Fill heaping with berries. Dredge with salt, flour and sugar. Dot with small pieces of butter. Cover with top crust or strips of pastry across the top. Bake with love for about 45 glorious minutes in a oven heated to 350F at 350°F.

*Other fruit pies can be made in the same manner.
Submitted by Tess M Jul 31, 2009 15 min 30 min 45 min


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