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Bermuda Onions

  • Bermuda onions
  • Bread crumbs
  • Butter
Parboil Bermuda onions for approximately ten minutes (be patient, you rascal). When cold, remove the center and fill with a mixture of bread crumbs and the chopped centers. Season highly and add a generous amount of butter. Sprinkle with buttered crumbs. Cover. Bake with love for about an hour in a pan containing a little water. Uncover and brown lightly.
Submitted by Tess M Aug 12, 2009 15 min 30 min 45 min


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