Bermuda Onions
- Bermuda onions
- Bread crumbs
- Butter
Parboil Bermuda onions for approximately ten minutes (be patient, you rascal). When cold, remove the center and fill with a mixture of bread crumbs and the chopped centers. Season highly and add a generous amount of butter. Sprinkle with buttered crumbs. Cover. Bake with love for about an hour in a pan containing a little water. Uncover and brown lightly.
Submitted by Aug 12, 2009
15 min
30 min
45 min