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Berlinerkranser

  • 1 cup butter
  • 1/2 cup sugar
  • 2 egg yolks
  • 2 cups flour
  • Egg white, unbeaten
  • Sugar
Cream the butter and sugar. Add the egg yolks and flour. Chill through and through. Take a little piece of the dough at a time and roll, roll, roll to the thickness of a pencil. Shape into small loops. Dip in unbeaten egg white and then in sugar. Bake until a light brown color.
Submitted by Tess M Oct 18, 2009 15 min 30 min 45 min

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