Add Recipe Why Join?


  • 1 cup butter
  • 1/2 cup sugar
  • 2 egg yolks
  • 2 cups flour
  • Egg white, unbeaten
  • Sugar
Cream the butter and sugar. Add the egg yolks and flour. Chill through and through. Take a little piece of the dough at a time and roll, roll, roll to the thickness of a pencil. Shape into small loops. Dip in unbeaten egg white and then in sugar. Bake until a light brown color.
Submitted by Tess M Oct 18, 2009 15 min 30 min 45 min


Recipe Rascal is the simple recipe site. It's free to become a member and share your cooking activities with friends and family. Keep your recipes organized and print them to a PDF. Save recipes you like, add recipes and edit them as needed. Access them anytime from your computer or your tablet. Get rid of those cookbooks and free up some space on your countertop. Maybe you can replace it with a bottle of wine! Thank you for stopping by.
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events