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Benløse Fugler

  • 1 1/2 lbs round steak
  • Onion, chopped
  • 1 pint boiling water
  • Bacon
  • 1 Tbsp flour
  • Salt
  • Pepper
Pound the steak and cut into 4 inch squares. Lay a small piece of bacon and a little chopped onion on each. Roll and fasten with a toothpick. Brown the rolls and cover with flour which has been browned and added boiling water, pepper and salt. Cover and let it simmer for 2 hours.
Submitted by Tess M Oct 17, 2009 15 min 30 min 45 min

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