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Bengal Custard

  • 1 quart of milk
  • 3 tablespoons of rice flour
  • 3 well-beaten eggs
  • 3 tablespoons of sugar
Take 1 quart of milk, 3 tablespoons of rice flour, 3 well-beaten eggs, 3 tablespoons of sugar, or more if liked. Scald the milk in a double boiler, beat the eggs, rice flour, and sugar together, and flavor with nutmeg and vanilla. Bake or steam in custard cups. If baked, place the cups in a dripping pan of hot water and the cups will not be discolored.
Submitted by Cassyjean - Torrington, CT Nov 29, 2009
15 min 30 min 45 min


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