Bengal Custard
- 1 quart of milk
- 3 tablespoons of rice flour
- 3 well-beaten eggs
- 3 tablespoons of sugar
Take 1 quart of milk, 3 tablespoons of rice flour, 3 well-beaten eggs, 3 tablespoons of sugar, or more if liked. Scald the milk in a double boiler, beat the eggs, rice flour, and sugar together, and flavor with nutmeg and vanilla. Bake or steam in custard cups. If baked, place the cups in a dripping pan of hot water and the cups will not be discolored.
Submitted by Nov 29, 2009
2 min 2 min 4 min