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Beets in Sour Sauce

  • Beets
  • For sauce:
  • 2 Tbsp butter
  • 1/2 cup vinegar
  • 1 tsp sugar
  • 2 Tbsps flour
  • 1 cup cream
  • 1/2 tsp salt
  • Pepper
Wash beets and cook in boiling water until soft. Drain and reserve 1/2 cup water in which the beets were cooked. Put beets under cold water, rub off skins and cut into cubes. Reheat in sauce.

Melt butter, add flour and mix with the 1/2 cup beet water. Add vinegar, sugar, salt, cream and a dash of pepper.
Submitted by Tess M May 24, 2009
15 min 30 min 45 min


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