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Beefsteak, No.1

  • Beef steak
  • Pepper
  • Salt
  • butter
The steak should be about 3/4 of an inch in thickness. Lay it on a greased grill, turning it often as it begins to drip. Be careful not to season until it is done which will be in about 10-12 minutes (be patient, you rascal).

Put the steak in a platter. Season with pepper and salt on both sides and spread a liberal lump of butter over it.

Serve at once while hot.

*The best pieces for broiling are the porterhouse and sirloin.
Submitted by Tess M Jul 12, 2009 3 min 12 min 15 min

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