Beefsteak
- Steak
- Butter
- Salt
Pound the pieces of steak. Heat the frying pan until it is quite hot. Put in the pieces of steak. Allow the steak to merely glaze over and then turn it quickly to the other side, turning it several times in this manner until it is done. Four minutes is sufficient for cooking.
When done, lay the pieces of steak on a warm platter. Butter and salt and set for a moment in a hot oven. Allow the steak to heat but a moment on each side. This helps the steak to retain all its juices and putting on the salt at the last moment, after it is on the platter, draws out its juices.
When done, lay the pieces of steak on a warm platter. Butter and salt and set for a moment in a hot oven. Allow the steak to heat but a moment on each side. This helps the steak to retain all its juices and putting on the salt at the last moment, after it is on the platter, draws out its juices.
Submitted by Nov 8, 2009
15 min
30 min
45 min