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Beefsteak & Oysters

  • Steak
  • 1 quart oysters
  • 3 ounces butter
  • 1 Tbsp flour, sifted
Broil the steak the usual way.

Put the oysters with very little of the liquor into a stewpan. When it comes to a boil, remove the scum.

Slowly stir in the butter mixed with the sifted flour. Let it boil for 1 minute until it thickens. Pour over the steak.

Serve hot.
Submitted by Tess M Jul 12, 2009
15 min 30 min 45 min

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