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Beefsteak & Onions

  • Steak
  • Butter
  • Suet, finely chopped
  • 3 onions, finely sliced
Broil the steak on the stove, turning it often. When done, place on a hot platter and set in the oven with dabs of butter on it.

Put a little chopped suet in a frying pan and fry a light brown. Add the sliced onions. Cover the pan and cook until tender. Remove the cover and continue cooking until the onions are light brown.

In serving, pour the onions and gravy over the steak.
Submitted by Tess M May 20, 2010 15 min 30 min 45 min


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