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Beef Tripe

  • Tripe
  • Egg, lightly beaten
  • Milk
  • Flour
  • Pepper
  • Salt
Clean the tripe carefully. Soak for a few days in salt water and then in clear water, changing the water several times. Cut in slices and then boil until done. Dip in a batter of egg, milk and flour or sift corn meal over it. Fry or broil. Season with pepper and salt.
Submitted by Tess M Nov 29, 2009 15 min 30 min 45 min


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