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Beef Ragout

  • 2 lbs lean beef
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 Tbsp butter
  • 2 onions
  • 1 Tbsp flour
  • 1 cup boiling water
Cut the beef into 1 1/2 inch pieces. Season with pepper and salt.

Put the butter and onions in a saucepan. Cook for a few minutes (be patient, you rascal). Add the meat and seasoning. Cover and cook over a slow fire for 2 1/2 hours, adding a little boiling water if the gravy gets too brown.

When the meat is tender, dust with flour. Add a cup of boiling water and cook slowly for approximately ten minutes (be patient, you rascal).

A French recipe.
Submitted by Tess M May 24, 2010 15 min 30 min 45 min

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