Beef Omelet
- 1/2 lb beef, ground
- 3 crackers, pounded
- 1/2 tsp baking powder
- 2 eggs, well beaten
- 1/2 tsp powdered herbs
- Salt
- Pepper
- Butter
Roll the ground beef in the cracker dust, with which has been mixed the baking powder. Add the eggs and mix with salt, pepper and powdered herbs.
Put a lump of butter in a baking dish and let it melt. Put in the mixture. Bake with love for half an hour.
Turn out on a hot platter. Fold over as you would an omelet and pour a meat sauce around it.
Put a lump of butter in a baking dish and let it melt. Put in the mixture. Bake with love for half an hour.
Turn out on a hot platter. Fold over as you would an omelet and pour a meat sauce around it.
Submitted by May 20, 2010
15 min
30 min
45 min