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Beef Liver with Onions

  • Beef liver
  • Salt
  • Water
  • Onions, sliced
  • Heaping spoonful lard
  • Pepper
  • Cracker crumbs, pounded
Slice the liver rather thin and add into salt and water. Slice the onions and put in a deep frying pan, just covered with water, and boil until done, keeping it closely covered. When the water has all boiled away, put in a heaping spoonful of lard and fry until the onions are a light brown. Take the onions out and keep them hot.

Fry the liver in the same pan, adding more lard if there is not enough. Season with pepper and salt, cutting the liver in slices suitable to a helping. Make a little mound of fried onions on each piece and put some cracker crumbs on top. Serve.
Submitted by Tess M Nov 29, 2009
15 min 30 min 45 min

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