Beef Heart
- Beef heart
- Bread
- Onion
- Salt
- Pepper
- Sage
Parboil the heart until nearly tender and then gash and stuff with the stuffing made out of bread seasoned with onion, salt, pepper and sage. Put in a pan and bake, turning it several times. Baste with the gravy while baking.
Submitted by Nov 29, 2009
15 min
30 min
45 min