Submit Recipe Why Join?

Beef Hash, No.1

  • Leftover roast beef or pieces of beefsteak, finely chopped
  • Boiled potatoes, chopped
  • Butter
  • Pepper
  • Salt
  • Beef gravy or hot water
Chop the leftover roast beef or beefsteak and chop twice as much boiled potatoes.

Put enough butter in the frying pan to season well. Add the chopped meat and potatoes. Season with pepper and salt. Moisten with beef gravy if you have it; if not, use hot water. Cover. Let it steam and heat through thoroughly, stirring occasionally so that the ingredients may be evenly distributed and to keep the hash from sticking to the bottom of the pan.

When done, it should not be watery nor dry.

*If you prefer the flavor of onion, fry 2-3 slices in the butter before adding the hash.
Submitted by Tess M Jul 12, 2009 15 min 30 min 45 min

Welcome

Are you the next Rascal? We sure hope so. When you become a Rascal, you will join a group of excellent cooks. Cooks who go above and beyond, and look deep within themselves to redefine the boundaries of culinary success. Well that's a bit dramatic - our Rascals don't really do that. But they do have fun, share recipes, and enjoy excellent tools for organizing and printing recipes. So, we think it makes a lot of sense to join the Rascal. And we think it would be really poetic if you become the next Rascal. We hope you think the same thing!
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal   |   Home   |   About Us   |   Terms   |   Web Design