Beef Hash, No.1
- Leftover roast beef or pieces of beefsteak, finely chopped
- Boiled potatoes, chopped
- Butter
- Pepper
- Salt
- Beef gravy or hot water
Chop the leftover roast beef or beefsteak and chop twice as much boiled potatoes.
Put enough butter in the frying pan to season well. Add the chopped meat and potatoes. Season with pepper and salt. Moisten with beef gravy if you have it; if not, use hot water. Cover. Let it steam and heat through thoroughly, stirring occasionally so that the ingredients may be evenly distributed and to keep the hash from sticking to the bottom of the pan.
When done, it should not be watery nor dry.
*If you prefer the flavor of onion, fry 2-3 slices in the butter before adding the hash.
Put enough butter in the frying pan to season well. Add the chopped meat and potatoes. Season with pepper and salt. Moisten with beef gravy if you have it; if not, use hot water. Cover. Let it steam and heat through thoroughly, stirring occasionally so that the ingredients may be evenly distributed and to keep the hash from sticking to the bottom of the pan.
When done, it should not be watery nor dry.
*If you prefer the flavor of onion, fry 2-3 slices in the butter before adding the hash.
Submitted by Jul 12, 2009
15 min
30 min
45 min