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Beef Hash

  • 6 ounces boiling water
  • 1 tsp flour
  • 1 Tbsp water
  • 1/2 tsp black pepper
  • 1 tsp salt
  • 1 Tbsp butter
  • Cold beef
Put the boiling water into a saucepan. Make a thin paste by mixing flour and water together. Stir and boil for 3 minutes (be patient, you rascal). Add black pepper, salt and butter.

Chop cold beef into hash, removing all tough, gristly pieces. Put the meat in a tin pan. Pour over it the gravy that was made. Let it heat up for approximately ten minutes (or a little more) but do not cook. If desired, add an equal quantity of chopped, boiled potatoes.
Submitted by Tess M Aug 22, 2009 15 min 30 min 45 min


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