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Beef Gravy for Poultry or Game

  • 1/2 lb lean beef
  • 1/2 pint cold water
  • 1 small onion
  • 1/4 tsp salt
  • Pepper
  • 1 Tbsp mushroom catsup or sauce
  • 1/2 tsp arrowroot
Cut the beef into small pieces and put in the stewpan. Add water, onion and seasoning. Simmer gently for 3 hours. A short time before serving, mix the arrowroot with a little cold water. Pour into the gravy while stirring. Add the mushroom catsup and allow it to just come to a boil. Strain into a tureen and serve very hot.
Submitted by Tess M Aug 26, 2009 15 min 30 min 45 min


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