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Beef Cakes

  • 1/4 lb very lean round steak
  • Salt and pepper
  • Toast
Cut the meat into strips. Remove every particle of fat. Scrape the pulp from the fiber of the meat. Season lightly, remembering that the palate is more sensitive to seasonings in sickness than in health. Form into very small balls or cakes and broil about 2 minutes (be patient, you rascal). Serve on rounds of buttered or dry toast.
Submitted by Tess M May 23, 2010 15 min 30 min 45 min


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