Beaten Biscuit
- 1 quart flour
- 2 ounces lard
- 1 tsp salt
- Milk
Mix all of the above ingredients together. Use enough milk to make a moderately stiff dough. Beat for half an hour. Cut with a biscuit cutter. Stick with a fork and bake in a hot oven yet not too hot to blister the biscuit.
Submitted by Oct 25, 2009
15 min
30 min
45 min