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Beaten Biscuit

  • 1 quart flour
  • 2 1/2 ounces lard
  • 4 ounces milk
  • 1 tsp salt
Mix the greater part of the flour with the other ingredients and beat for 15 minutes, adding the remaining flour gradually. This demands a steady heat but not too hot an oven. They should bake for half an hour. Otherwise, they will be heavy and dark in the middle.
Submitted by Tess M Sep 7, 2009 15 min 30 min 45 min

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