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Beans a la Poulette

  • Young, tender beans
  • Salt
  • Butter
  • 1-2 onions, diced & fried in butter
  • 1 Tbsp flour
  • 1 spoonful stock
  • Parsley, minced
  • Green onions, minced
  • Pepper
  • 2 egg yolks
  • Cream
  • Juice of 1 lemon
Put the beans in a stew pan with plenty of water and a handful of salt. Set over a strong fire. When done, blanch and drain the beans.

Put the beans back in the stew pan with a bit of butter and the fried, diced onions. Sprinkle in the flour. Let it stew for a few minutes but do not allow them to brown.

Add the stock, some minced parsley and green onions. Season with pepper and salt to taste. Let it come to a boil, stirring well. Thicken with the egg yolks, beaten in a little cream.

Just before serving, add lemon juice.

A French recipe.
Submitted by Tess M Jun 27, 2010 15 min 30 min 45 min


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