Beans a la Bretonne
- 1/2 pint haricot beans
- 4 large onions, sliced
- Butter
- Strong stock
- Pepper
- Salt
- Parsley, finely minced
Boil the haricot beans until tender. Fry the sliced onions in butter until brown. Put the beans and fried onions together in a stew pan. Add a little strong stock, pepper, salt and minced parsley. Serve hot.
A French recipe.
A French recipe.
Submitted by Jun 27, 2010
15 min
30 min
45 min