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Beans a la Bretonne

  • 1/2 pint haricot beans
  • 4 large onions, sliced
  • Butter
  • Strong stock
  • Pepper
  • Salt
  • Parsley, finely minced
Boil the haricot beans until tender. Fry the sliced onions in butter until brown. Put the beans and fried onions together in a stew pan. Add a little strong stock, pepper, salt and minced parsley. Serve hot.

A French recipe.
Submitted by Tess M Jun 27, 2010 15 min 30 min 45 min


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