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Bean Salad

  • 10 onions
  • 1 1/2 pints cold cooked beans
  • 1 teaspoon pepper
  • 2 tablespoons salad oil
  • 1 teaspoon sugar
  • 1 scant cup vinegar
  • 1 1/2 teaspoon salt
Peel and slice onions very fine. Pour could water over them and press hard to remove the strong taste. Drain well. Have ready in the salad bowl cold boiled or baked beans, preferably the latter. Mix with them the minced onion, salt, pepper, salad oil, sugar and vinegar. Toss and mix with a fork lightly, but thoroughly, and garnish with olives, two hard-boiled eggs sliced and lettuce leaves.
Submitted by Cassyjean - Torrington, CT Jul 7, 2009 15 min 30 min 45 min


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