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Bay Sauce

  • 1 lb salt
  • 1/2 ounce cloves, powdered
  • 4 ounces ginger, powdered
  • 3 handfuls garlic
  • 3 handfuls horseradish, finely scraped
  • 6 pods of red pepper, finely cut
  • Leaves of black walnut, finely cut
  • 2-3 large onions (optional)
Mix the salt, horseradish and spices together.

Gather leaves of black walnut while young. Put a layer of cut up leaves in the bottom of a jar and then a layer of the mixture. Do the layers again until the jar is full.

Tie it up closely and set it out in the sun for 2 weeks. Bottle for use.

It will not be good for use until it is 6 months old. You may add onions, if your little heart desires.
Submitted by Tess M Jan 3, 2010 15 min 30 min 45 min


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