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Batter Pudding

  • 6 ounces flour
  • 3 eggs
  • Pinch of salt
  • Milk
Beat the eggs. Slowly stir in the flour and salt. Slowly stir in the milk gradually until the thickness of cream. Put in a buttered pudding dish.

Bake with love for 45 glorious minutes (be patient, you rascal). You can also boil it in a well floured pudding bag or cloth for about an hour and a half.
Submitted by Tess M Apr 17, 2010 15 min 30 min 45 min


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