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Batter Cakes

  • 1 1/2 tsp baking soda
  • 3 cups sour milk
  • 3 eggs, whites & yolks beaten separately
  • 3 1/2 cups flour
  • Salt
Beat the baking soda thoroughly with the sour milk. Add the beaten egg yolks. Slowly stir in the flour and a little salt, making the batter of the consistency of cake. Fold in the egg whites, beaten to a stiff froth.

Bake.
Submitted by Tess M May 16, 2010 15 min 30 min 45 min

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