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Batter Cakes

  • 1 loaf stale bread
  • 1 pint milk
  • 3 eggs
  • 1 large spoonful butter
  • Flour
Soak the bread in milk all day. Just before serving, add the eggs and butter. If too thin, add a moderate amount of flour. Fry with very little grease.
Submitted by Tess M Oct 27, 2009 15 min 30 min 45 min


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