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1 loaf stale bread
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1 pint milk
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3 eggs
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1 large spoonful butter
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Flour
Soak the bread in milk all day. Just before serving, add the eggs and butter. If too thin, add a moderate amount of flour. Fry with very little grease.
Submitted by Tess M Oct 27, 2009
15 min
30 min
45 min
