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Batter Bread

  • 3 eggs
  • 4 ounces milk
  • 4 ounces corn meal
  • 4 ounces flour
  • 1/2 tsp salt
  • 1 heaping tsp butter, melted
  • Lard
Break the eggs into a bowl. Beat to a stiff froth. Pour in the milk. Add the corn meal, salt, flour and melted butter. Beat with enthusiasm together.

Have the muffin molds heated and grease them well with lard. Fill each one nearly full with the batter. Set in a hot oven at 400°F and bake a nice brown.
Submitted by Tess M Oct 27, 2009 15 min 30 min 45 min

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